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Being a vegetarian in France isn’t always easy. Sometimes you get lucky, sometimes you don’t. However, whether you’re a meat eater or not, one of the great trends in French food is the rise of verrines (derived from verre, the French for a glass). These are simple combinations of flavorful, colorful ingredients in (duh) a small glass.

Frequently these are combinations of fruits, vegetables, and cheese, but yes, there often meats as well. As with a lot of things in France, the presentation is as important as the dish itself, and with bold colors, verrines easily look good.

Here’s a few websites to get you going. Enjoy!

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